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Cafeteria Program

September 3, 2009

Volunteers are needed to help in the Cafeteria on
Wednesdays from 11:00 to 1:00 to help collect lunch tickets,
milk tickets, wipe tables, and assist students.
Please call the school at 793-1370 and
ask for Jan Rhodes.

Cafeteria Hot Lunch Program - August 2009
The school cafeteria is
operated on a
self-supporting
plan, which financially includes expenses such as salaries,
utilities, insurance, garbage service, food and milk, which is not
furnished by the government.
In order to continue the operation of
this program at our school we need your help as parents to encourage
your children to eat a nutritiously balanced hot meal daily.
The Hot Lunch Program
receives no financial assistance from the church or the school, so
this program is totally dependent upon the number of children that
eat daily.
The government has cut back on its
assistance in not only commodities, but also in financial aid, which
is how we keep the amount of the lunches at a low price.
Please support your hot lunch program.
Thank you.
Lunch Accounts
Each student is provided with
a lunch/milk debit card.
Parents are encouraged to deposit
sufficient funds to cover the cost of their child(ren)’s lunch or
milk for the year.
Please send checks in an envelope marked
“Lunch Money” with your child’s name and
grade on it.
Hot Lunch (includes milk)
is
$2.25 daily and
milk is
25¢ a carton
for students bringing cold lunch.
When your child uses his/her card for
lunch or milk that amount is deducted from their account.
Lost or damaged lunch account cards will
be replaced at a cost of $2.00.
If the student’s lunch account balance
falls below $0.00 a notice will be sent home.
Balances are usually checked twice a
week.
Please check your child’s book bags for these
notices, as this is our policy of notifying parents of balances.
Any remaining balance in the account at the end
of the school year will be carried over to the next year.
Credit balances from graduates will be transferred to the
next oldest sibling. Any
unpaid negative balance at the end of the school year will result in
the student’s report card being held.
Nutrition Guidelines
All foods and beverages sold individually (apart
from the reimbursable school meal) shall be well-regulated and
consistent with the nutritional goals of the new St. Agnes Wellness
Policy as required by the State.
This includes:
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a la carte offerings in the food service program;
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food and beverage choices in vending machines, snack bars,
school stores;
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food and beverages sold as part of school-sponsored fundraising
activities.
Every effort shall be made to
provide nutritious and appealing foods and beverages, such as
fruits, vegetables, low-fat dairy foods and whole grain products,
wherever and whenever food is sold or otherwise offered at school.
Free and Reduced-Price Lunch Program
Families interested in the
Federal Government Free or Reduced-Price Lunch Program may complete
an application and turn it in to the school office.
Applications are available in the school office.
Income information on this form will be held confidential.


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This Page Was Last Revised On
September 03, 2009.
Saint Agnes Parish - Springfield, Illinois - All Rights Reserved.
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